View Pit Stop page for race #61 by robertherrera13 — Ghost race
View profile for Robert (robertherrera13)
| Official speed | 82.92 wpm (28.94 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2022 7:35:45pm UTC |
| Race Finish | March 28, 2022 7:36:14pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. rffree (89.66 wpm) 4. freebagofgold (57.60 wpm) |
| Accuracy | 96.0% |
| Points | 44.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |