View Pit Stop page for race #61 by ichimaster — Ghost race
View profile for Levi (ichimaster)
| Official speed | 51.82 wpm (46.31 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2019 12:58:04am UTC |
| Race Finish | April 18, 2019 12:58:50am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 27.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |