View Pit Stop page for race #61 by hessin3laa — Ghost race
View profile for hessin (hessin3laa)
| Official speed | 25.91 wpm (119.03 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2023 11:04:19pm UTC |
| Race Finish | June 9, 2023 11:06:18pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 16.41 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |