View Pit Stop page for race #61 by adi_m14 — Ghost race
View profile for Adi (adi_m14)
| Official speed | 41.36 wpm (58.03 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2018 7:21:09pm UTC |
| Race Finish | September 17, 2018 7:22:07pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 22.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |