View Pit Stop page for race #61 by 15lial1 — Ghost race
View profile for Alex (15lial1)
| Official speed | 94.01 wpm (25.53 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2014 3:20:01am UTC |
| Race Finish | May 8, 2014 3:20:27am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nathaniel_h (100.94 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |