View Pit Stop page for race #6098 by rajnishkumar31 — Ghost race
View profile for rajnish (rajnishkumar31)
| Official speed | 67.86 wpm (35.37 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 1:28:51pm UTC |
| Race Finish | March 9, 2021 1:29:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jannation (58.75 wpm) |
| Accuracy | 97.0% |
| Points | 36.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |