View Pit Stop page for race #609 by isnallareloaded — Ghost race
View profile for allan (isnallareloaded)
| Official speed | 129.04 wpm (18.60 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2014 2:17:30pm UTC |
| Race Finish | February 24, 2014 2:17:49pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. nomak (99.48 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |