View Pit Stop page for race #608 by nicg0x5d — Ghost race
View profile for Nic (nicg0x5d)
| Official speed | 67.85 wpm (35.37 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2022 4:24:33pm UTC |
| Race Finish | September 28, 2022 4:25:09pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 36.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |