View Pit Stop page for race #6067 by greti — Ghost race
View profile for Greti (greti)
| Official speed | 81.08 wpm (29.60 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2013 5:17:01pm UTC |
| Race Finish | February 8, 2013 5:17:31pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. brightfututre@gmail.com (59.61 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |