View Pit Stop page for race #6063 by fishiaz — Ghost race
View profile for Faizan (fishiaz)
Official speed | 63.87 wpm (37.58 seconds elapsed during race) |
---|---|
Race Start | March 3, 2021 12:45:21pm UTC |
Race Finish | March 3, 2021 12:45:59pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. wayexzee (46.77 wpm) 4. tridooodooman (45.32 wpm) |
Accuracy | 97.0% |
Points | 34.06 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |