View Pit Stop page for race #6060 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 69.96 wpm (34.31 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2014 5:26:11am UTC |
| Race Finish | July 11, 2014 5:26:45am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |