View Pit Stop page for race #606 by cindybkk — Ghost race
View profile for shin (cindybkk)
| Official speed | 28.34 wpm (108.82 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2010 1:26:48pm UTC |
| Race Finish | June 7, 2010 1:28:36pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |