View Pit Stop page for race #605 by babycat_2508 — Ghost race
View profile for Cam Van (babycat_2508)
Official speed | 40.82 wpm (58.79 seconds elapsed during race) |
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Race Start | June 28, 2010 12:02:19pm UTC |
Race Finish | June 28, 2010 12:03:17pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. rashidd (53.60 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |