View Pit Stop page for race #6043 by phonhay — Ghost race
View profile for Hoo (phonhay)
| Official speed | 77.53 wpm (30.96 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2012 12:07:32pm UTC |
| Race Finish | May 28, 2012 12:08:03pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. gajuwakaghajini (68.78 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |