View Pit Stop page for race #6026 by jghjianghan — Ghost race
View profile for Jiang (jghjianghan)
| Official speed | 86.76 wpm (27.66 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2022 3:28:11am UTC |
| Race Finish | February 28, 2022 3:28:39am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hehehe_yup (92.74 wpm) 5. scudvirus2018 (55.65 wpm) |
| Accuracy | 97.0% |
| Points | 46.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |