View Pit Stop page for race #602 by dat_amazon — Ghost race
View profile for Dat (dat_amazon)
| Official speed | 20.97 wpm (147.07 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2021 4:58:45pm UTC |
| Race Finish | December 12, 2021 5:01:12pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 13.28 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |