View Pit Stop page for race #602 by ahmedreda8 — Ghost race
View profile for Ahmed (ahmedreda8)
| Official speed | 59.10 wpm (40.61 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2023 11:45:15am UTC |
| Race Finish | May 4, 2023 11:45:55am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 31.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |