View Pit Stop page for race #601 by oiii_m8 — Ghost race
View profile for Prathik (oiii_m8)
| Official speed | 81.35 wpm (29.50 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2015 1:28:50am UTC |
| Race Finish | April 23, 2015 1:29:20am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. triphereon (58.32 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |