View Pit Stop page for race #6004 by gigadelic — Ghost race
View profile for Kai (gigadelic)
| Official speed | 79.77 wpm (30.09 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2020 10:24:46am UTC |
| Race Finish | November 25, 2020 10:25:16am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 42.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |