View Pit Stop page for race #600 by sankalpgupta — Ghost race
View profile for Sankalp (sankalpgupta)
| Official speed | 46.88 wpm (51.19 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2021 9:24:53am UTC |
| Race Finish | May 29, 2021 9:25:44am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. paddy8776 (53.23 wpm) |
| Accuracy | 98.0% |
| Points | 25.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |