View Pit Stop page for race #600 by joejoe3344 — Ghost race
View profile for Joe (joejoe3344)
| Official speed | 48.16 wpm (49.83 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2021 8:17:26pm UTC |
| Race Finish | August 22, 2021 8:18:16pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 99.0% |
| Points | 25.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |