View Pit Stop page for race #600 by jessef_9000 — Ghost race
View profile for jesse (jessef_9000)
| Official speed | 72.08 wpm (56.94 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2022 3:28:39pm UTC |
| Race Finish | July 25, 2022 3:29:36pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. dcohen91 (94.68 wpm) 2. mikeytwoshoes (75.49 wpm) 3. gembili666 (74.85 wpm) |
| Accuracy | 98.0% |
| Points | 58.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |