View Pit Stop page for race #60 by vampyryk — Ghost race
View profile for Jesse (vampyryk)
| Official speed | 85.15 wpm (48.20 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2009 5:02:45am UTC |
| Race Finish | December 12, 2009 5:03:33am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |