View Pit Stop page for race #60 by mssobczak — Ghost race
View profile for Ms. (mssobczak)
| Official speed | 95.51 wpm (55.66 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2019 5:48:12pm UTC |
| Race Finish | February 20, 2019 5:49:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. racingatwork1 (78.09 wpm) 4. ebeanz (76.40 wpm) 5. dolemitesundae (73.44 wpm) |
| Accuracy | 98.0% |
| Points | 114.61 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |