View Pit Stop page for race #60 by mohamedgfx — Ghost race
View profile for MohamedGFX (mohamedgfx)
| Official speed | 61.25 wpm (39.18 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2025 7:17:23pm UTC |
| Race Finish | May 14, 2025 7:18:02pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 32.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |