View Pit Stop page for race #60 by hutushen222 — Ghost race
View profile for Jack (hutushen222)
| Official speed | 64.99 wpm (36.93 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2010 3:13:26pm UTC |
| Race Finish | September 24, 2010 3:14:03pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |