View Pit Stop page for race #60 by favaz — Ghost race
View profile for Favas (favaz)
| Official speed | 28.89 wpm (83.07 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2025 10:08:36am UTC |
| Race Finish | January 15, 2025 10:09:59am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. broadybucks (37.95 wpm) |
| Accuracy | 95.0% |
| Points | 15.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |