View Pit Stop page for race #60 by dexter1323 — Ghost race
View profile for Dexter (dexter1323)
| Official speed | 78.87 wpm (30.43 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2013 2:04:10pm UTC |
| Race Finish | May 31, 2013 2:04:41pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. xtrickit11@yahoo.com (99.98 wpm) 4. troypolamalu43 (67.72 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |