View Pit Stop page for race #60 by balint5001 — Ghost race
View profile for Ram (balint5001)
| Official speed | 97.96 wpm (24.50 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2017 6:20:36pm UTC |
| Race Finish | June 9, 2017 6:21:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. atthetop (126.00 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |