View Pit Stop page for race #6 by webshock — Ghost race
View profile for Kim (webshock)
| Official speed | 26.38 wpm (155.57 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2010 3:10:48am UTC |
| Race Finish | October 19, 2010 3:13:24am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. l_ferreira (49.34 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |