View Pit Stop page for race #6 by tomiwa24 — Ghost race
View profile for Tomiwa (tomiwa24)
| Official speed | 39.62 wpm (103.58 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2023 12:38:44am UTC |
| Race Finish | July 5, 2023 12:40:28am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 32.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |