View Pit Stop page for race #6 by ssbgchris — Ghost race
View profile for SS (ssbgchris)
| Official speed | 97.93 wpm (24.51 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2016 9:45:52pm UTC |
| Race Finish | August 22, 2016 9:46:17pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |