View Pit Stop page for race #6 by sh4dow — Ghost race
View profile for Coen (sh4dow)
| Official speed | 24.39 wpm (98.40 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2010 11:00:21pm UTC |
| Race Finish | May 12, 2010 11:01:59pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |