View Pit Stop page for race #6 by rewkakashka — Ghost race
View profile for Jeff (rewkakashka)
| Official speed | 94.50 wpm (25.40 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2011 10:47:47pm UTC |
| Race Finish | February 27, 2011 10:48:12pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |