View Pit Stop page for race #6 by pikadeka — Ghost race
View profile for Pika (pikadeka)
| Official speed | 57.57 wpm (41.69 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2017 8:10:42am UTC |
| Race Finish | June 28, 2017 8:11:23am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. shahid_abbas (60.99 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |