View Pit Stop page for race #6 by mike00 — Ghost race
View profile for MIKE (mike00)
| Official speed | 27.64 wpm (86.83 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2012 5:47:43pm UTC |
| Race Finish | October 5, 2012 5:49:09pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |