View Pit Stop page for race #6 by harry_stha4742 — Ghost race
View profile for Bibek (harry_stha4742)
| Official speed | 29.74 wpm (80.70 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2016 8:14:00pm UTC |
| Race Finish | May 7, 2016 8:15:21pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |