View Pit Stop page for race #6 by ekop1 — Ghost race
| Official speed | 85.11 wpm (28.20 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2015 1:31:37am UTC |
| Race Finish | July 16, 2015 1:32:06am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ackros (69.46 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |