View Pit Stop page for race #6 by dontmesswithme — Ghost race
View profile for MG (dontmesswithme)
| Official speed | 66.18 wpm (36.26 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2010 9:02:11pm UTC |
| Race Finish | August 30, 2010 9:02:48pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |