View Pit Stop page for race #6 by colinh00 — Ghost race
View profile for Colin (colinh00)
| Official speed | 52.90 wpm (77.58 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2017 2:13:28pm UTC |
| Race Finish | October 31, 2017 2:14:45pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. zacharylawrence00 (57.98 wpm) |
| Accuracy | 97.0% |
| Points | 43.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |