View Pit Stop page for race #6 by close_to_you — Ghost race
View profile for giang (close_to_you)
| Official speed | 24.39 wpm (98.40 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2010 3:12:59pm UTC |
| Race Finish | August 2, 2010 3:14:37pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |