View Pit Stop page for race #5996 by lbjturnup — Ghost race
View profile for Bronny (lbjturnup)
Official speed | 93.83 wpm (43.74 seconds elapsed during race) |
---|---|
Race Start | July 30, 2015 7:35:01am UTC |
Race Finish | July 30, 2015 7:35:45am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. airstreamdriver (87.35 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |