View Pit Stop page for race #5993 by djpace — Ghost race
View profile for PaceDJ (djpace)
| Official speed | 86.37 wpm (27.79 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2015 10:49:07am UTC |
| Race Finish | March 12, 2015 10:49:35am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jessegarcia (127.50 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |