View Pit Stop page for race #599 by jellytrain — Ghost race
View profile for Vilius (jellytrain)
| Official speed | 72.71 wpm (33.01 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2019 9:17:39pm UTC |
| Race Finish | January 12, 2019 9:18:12pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 38.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |