View Pit Stop page for race #598 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 35.51 wpm (86.85 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2011 11:44:27am UTC |
| Race Finish | December 6, 2011 11:45:54am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |