View Pit Stop page for race #597 by eisichenko — Ghost race
View profile for Egor (eisichenko)
| Official speed | 48.93 wpm (49.05 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2021 10:45:20am UTC |
| Race Finish | January 10, 2021 10:46:09am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. blitztage (44.37 wpm) 5. ignite777 (40.89 wpm) |
| Accuracy | 97.0% |
| Points | 26.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |