View Pit Stop page for race #597 by andrew2oh3 — Ghost race
View profile for 2oh3 (andrew2oh3)
| Official speed | 82.79 wpm (28.99 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2021 7:38:35am UTC |
| Race Finish | April 3, 2021 7:39:04am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kuraaaa (70.57 wpm) |
| Accuracy | 96.0% |
| Points | 44.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |