View Pit Stop page for race #5963 by noob_master9901 — Ghost race
View profile for Roshan (noob_master9901)
| Official speed | 78.67 wpm (30.51 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2021 2:06:47am UTC |
| Race Finish | July 14, 2021 2:07:18am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. hrksnsk (84.41 wpm) |
| Accuracy | 97.0% |
| Points | 41.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |