View Pit Stop page for race #5962 by max_pinc — Ghost race
View profile for Max (max_pinc)
| Official speed | 82.35 wpm (29.14 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2019 8:22:38pm UTC |
| Race Finish | October 10, 2019 8:23:07pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. yizzyweezy (112.12 wpm) 2. carpalxqgmlwy (102.31 wpm) |
| Accuracy | 97.0% |
| Points | 43.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |