View Pit Stop page for race #596 by paulyagami — Ghost race
View profile for Paul (paulyagami)
| Official speed | 69.10 wpm (34.73 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2021 2:05:44am UTC |
| Race Finish | March 1, 2021 2:06:18am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 36.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |